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En estos momento estamos haciendo trabajos de mantenimiento y mejora de nuestra web, algunos contenidos puedan presentar errores o no mostrarse correctamente. Pedimos disculpas por las molestias.
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Referencias
1. Fisberg, Regina Mara et al. 2022. “Total and Whole Grain Intake in Latin America:
Findings from the Multicenter Cross-Sectional Latin American Study of Health and
Nutrition (ELANS).” European journal of nutrition 61(1): 489–501.
2. Micha, R., Khatibzadeh, S., Shi, P., Andrews, K. G., Engell, R. E., & Mozaffarian, D.
(2015). Global, regional and national consumption of major food groups in 1990 and
2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.
BMJ open, 5(9), e008705.
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Prevention Knowledge Gateway. A reference point for public health policy makers with
reliable, independent and up-to date information on topics related to promotion of health
and well-being. https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-
gateway/whole-grain-dietary-recommendations-4_en
4. Sisa, I., Abeyá-Gilardon, E., Fisberg, R. M., Jackson, M. D., Mangialavori, G. L.,
Sichieri, R., … & Singh, G. M. (2021). Impact of diet on CVD and diabetes mortality in
Latin America and the Caribbean: a comparative risk assessment analysis. Public health
nutrition, 24(9), 2577-2591.
5. AESAN (2020). Informe del Comité Científico de la Agencia Española de Seguridad
Alimentaria y Nutrición (AESAN) sobre el impacto del consumo de alimentos “ultra-
procesados” en la salud de los consumidores. AESAN-2020-003
6. Monteiro, C.A., Cannon, G., Levy, R.B., Moubarac, J.-C., Louzada, M.L., Rauber, F.,
Khandpur, N. et al. 2019. Ultra-processed foods: what they are and how to identify them.
Public Health Nutrition, 22(5): 936-941.
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América Latina: tendencias, efecto sobre la obesidad e implicaciones para las políticas
públicas. Washington, DC : OPS, 2015.
8. Price, E. J., Du, M., McKeown, N. M., Batterham, M. J., & Beck, E. J. (2024). Excluding
whole grain-containing foods from the Nova ultraprocessed food category: a cross-
sectional analysis of the impact on associations with cardiometabolic risk measures. The
American Journal of Clinical Nutrition, 119(5), 1133-1142.
9. Agencia Española de Seguridad Alimentaria y Nutrición. Ministerio de Consumo.
Alcance y metodología de la evaluación final del cumplimiento de los acuerdos del Plan
de colaboración para la mejora de la composición de los alimentos y bebidas y otras
medidas 2020. Estudio de composición de los alimentos y bebidas de los sectores de
fabricación y distribución y análisis de las ofertas de menús y productos alimenticios en
centros y establecimientos de restauración y distribución automática en 2021. Madrid,
2021.
10. Capurso C. Whole-Grain Intake in the Mediterranean Diet and a Low Protein to
Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow
Down the Progression of Aging, and to Improve Lifespan: A Review. Nutrients. 2021;
13(8):2540.
11. Action Plan for the Prevention and Control of Noncommunicable Diseases in the WHO
European Region. p. 39. Disponible en:
https://www.euro.who.int/__data/assets/pdf_file/0008/346328/NCD-ActionPlan-GB.pdf
·
La nutrición regula la inmunidad innata en la
salud y la enfermedad: https://www.annualreviews.org/content/journals/10.1146/annurev-nutr-120919-094440
·
La microbiota intestinal en los lactantes,
enfocándose en el Bifidobacterium: https://www.mdpi.com/2076-2607/11/2/537
·
Desarrollo de la comunidad de bifidobacterias
en el intestino en el intestino del lactante: https://www.mdpi.com/1422-0067/22/7/3382
·
Papel de las bifidobacterias en la salud
infantil: https://www.mdpi.com/2076-2607/9/12/2415
·
Fermentación in vitro de diferentes
fructooligosacáridos por cepas de Bifidobacterium para la selección de
combinaciones simbióticas: https://www.sciencedirect.com/science/article/abs/pii/S0168160516306080?via%3Dihub
·
Conocimiento de las especies endógenas de
Bifidobacterium en la microbiota intestinal humana durante la edad adulta: https://www.sciencedirect.com/science/article/pii/S0966842X22000944
·
Asociaciones del consumo de leche fermentada
probiótica y yogur con los componentes Bifidobacterium y Lactobacillus de la
microbiota intestinal en adultos sanos: https://www.mdpi.com/2072-6643/11/3/651
·
Detección molecular de Bifidobacterium animalis
DN-173010 en heces humanas durante la administración de leche fermentada: https://www.sciencedirect.com/science/article/pii/S0963996905002279?via%3Dihub
·
Supervivencia de Bifidobacterium animalis
DN-173 010 en la microbiota fecal tras su administración en forma liofilizada o
en producto fermentado: https://karger.com/mmb/article-abstract/14/1-3/128/197179/Survival-of-Bifidobacterium-animalis-DN-173-010-in?redirectedFrom=fulltext
·
Efectos de un producto lácteo fermentado que
contiene Bifidobacterium lactis DN-173 010 sobre la distensión abdominal y el
tránsito gastrointestinal en el síndrome del intestino irritable con
estreñimiento: https://onlinelibrary.wiley.com/doi/10.1111/j.1365-2036.2008.03853.x
·
El consumo de productos lácteos fermentados con
probióticos modula la actividad cerebral: https://www.gastrojournal.org/article/S0016-5085(13)00292-8/fulltext
·
Los efectos de la leche fermentada con
Bifidobacterium lactis CNCM I-2494 y bacterias del ácido láctico sobre las
molestias gastrointestinales en la población adulta general: https://journals.sagepub.com/doi/10.1177/1756283X16670075
·
Consumo de un producto lácteo fermentado que
contiene Bifidobacterium lactis CNCM I-2494 en mujeres que se quejan de
síntomas digestivos leves: https://www.mdpi.com/2072-6643/11/1/92
Ponencias en https://www.youtube.com/watch?v=WnbdzlOVphI
Fundación Iberoamericana de Nutrición – Fundación Española
de Nutrición – 2024 – Informe “El cacao: de la ciencia a la mesa”. Disponible
en https://www.finut.org/informes/hoy-lanzamos-la-monografia-el-cacao-de-la-ciencia-a-la-mesa/
Ministerio de Economía, Comercio y Empresa. La Organización
Internacional del Cacao (ICCO) elige al español Rafael Soriano Ortiz para
presidir su Consejo Internacional. Ministerio de Economía, Comercio y Empresa. Publicado
el 6 de octubre de 2023. Disponible en:
https://comercio.gob.es/es-es/NotasPrensa/2023/Paginas/231006_CacaoOrgInt.aspx
ICCO
(International Cocoa Organisation) (2022): OBCS (Quarterly Bulletin Of Cocoa
Statistics), different years, last available Bulletin: Volume XLVIII No. 2,
Cocoa Year 2021/22
Capurso C. Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A Review. Nutrients. 2021; 13(8):2540.
– Herber C, Bogler L, Subramanian SV, Vollmer S. Association between milk consumption and child growth for children aged 6–59 months. Scientific Reports. 2020;10(1).
– Grenov B, et al. Growth Components of Cow’s Milk: Emphasis on Effects in Undernourished Children. Food Nutr Bull. 2018;39(2_suppl):S45-s53. Hoppe C, et al. Cow’s milk and linear growth in industrialized and developing countries. Annu Rev Nutr. 2006;26:131-73
1: componentes y funciones
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Calvo, M. et al. 2014. “Grasa Láctea: Una Fuente Natural de Compuestos Bioactivos.” ANS. Alimentación, nutrición y salud 21(3): 57–63.
https://digital.csic.es/bitstream/10261/113565/1/Grasa láctea.pdf
Juárez, Manuela, and Javier Fontecha. 2009. “Componentes Bioactivos de La Grasa Láctea.” Departamento de Ciencia y Tecnología de Productos Lácteos: 252. chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://digital.csic.es/bitstream/10261/155429/1/Componentes-lacteos.pdf
Rincón, Miguel Ángel, and Sandra López. 2020. “Grasa Láctea: Una Mirada Nutricional y Tecnológica.” Lácteos: Nutrición y salud: 58–69. https://repositorio.uchile.cl/handle/2250/181877.
2: matriz láctea
Aparicio, Aránzazu et al. 2021. “[Dairy matrix: nutritional and sanitary benefits of
the interrelation between its nutrients].” Nutrición hospitalaria 37(Spec No2):
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Turgeon, Sylvie L, and Guillaume
Brisson. 2020. “Symposium Review: The Dairy Matrix-Bioaccessibility and
Bioavailability of Nutrients and Physiological Effects.” Journal of dairy science
103(7): 6727–36.
3: efectos en la
salud
Feng, Yifei et al. 2022. “Consumption of
Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2
Diabetes Mellitus: A Dose–Response Meta-Analysis and Systematic Review of
Cohort Studies.” Advances in Nutrition 13(6): 2165–79. https://www.sciencedirect.com/science/article/pii/S2161831323000704.
Heidari, Zahra, Nafiseh Rashidi Pour
Fard, Cain C T Clark, and Fahimeh Haghighatdoost. 2021. “Dairy Products
Consumption and the Risk of Hypertension in Adults: An Updated Systematic
Review and Dose–Response Meta-Analysis of Prospective Cohort Studies.” Nutrition,
Metabolism and Cardiovascular Diseases 31(7): 1962–75. https://doi.org/10.1016/j.numecd.2021.02.033
Jakobsen, Marianne Uhre et al. 2021.
“Intake of Dairy Products and Associations with Major Atherosclerotic
Cardiovascular Diseases: A Systematic Review and Meta-Analysis of Cohort
Studies.” Scientific Reports 11(1): 1303. https://doi.org/10.1038/s41598-020-79708-x
Salas-Salvadó, Jordi et al. 2018. “[The
importance of dairy products for cardiovascular health: whole or low fat?].” Nutrición
hospitalaria 35(6): 1479–90.
Aune, Dagfinn et al. 2016. “Whole Grain Consumption and Risk of Cardiovascular Disease, Cancer, and All Cause and Cause Specific Mortality: Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.” BMJ (Clinical research ed.) 353: i2716.
Gaesser, Glenn A. 2022. “Refined Grain Intake and Cardiovascular Disease: Meta-Analyses of Prospective Cohort Studies.” Trends in cardiovascular medicine.
Guo, Hongbin, Jun Ding, Jieyu Liang, and Yi Zhang. 2021. “Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies.” Frontiers in nutrition 8: 695620.
Hajihashemi, Parisa, and Fahimeh Haghighatdoost. 2019. “Effects of Whole-Grain Consumption on Selected Biomarkers of Systematic Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.” Journal of the American College of Nutrition 38(3): 275–85.
Li, S et al. 2023. “Effects of Whole Grain Intake on Glycemic Traits: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.” Crit Rev Food Sci Nutr 63: 4351–70.
Sadeghi, Omid et al. 2020. “Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition 11(2): 280–92.
Swaminathan, Sumathi et al. 2021. “Associations of Cereal Grains Intake with Cardiovascular Disease and Mortality across 21 Countries in Prospective Urban and Rural Epidemiology Study: Prospective Cohort Study.” BMJ (Clinical research ed.) 372: m4948.
Wang, Yanqiu et al. 2019. “Whole Grain and Cereal Fiber Intake and the Risk of Type 2 Diabetes: A Meta-Analysis.” International journal of molecular epidemiology and genetics 10(3): 38–46.
Yu, Jiayue et al. 2022. “White Rice, Brown Rice and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis.” BMJ Open 12(9).
EUFIC. “Grano Entero. Preguntas y Respuestas.” https://www.eufic.org/es/que-contienen-los-alimentos/articulo/qa-whole-grain/.
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Gaesser, Glenn A. 2022. “Refined Grain Intake and Cardiovascular Disease: Meta-Analyses of Prospective Cohort Studies.” Trends in cardiovascular medicine.
Healthgrain forum. “Healthy Cereal Foods for Consumers.” https://healthgrain.org/.
Wang, Yanqiu et al. 2019. “Whole Grain and Cereal Fiber Intake and the Risk of Type 2 Diabetes: A Meta-Analysis.” International journal of molecular epidemiology and genetics 10(3): 38–46.
Ahluwalia, Namanjeet, Kirsten A Herrick, Ana L Terry, and Jeffery P Hughes. 2013. “Contribution of Whole Grains to Total Grains Intake Among Adults Aged 20 and Over: United States, 2013-2016 Key Findings Data from the National Health and Nutrition Examination Survey What Was the Contribution of Whole Grains to Total Grains Intake Among .” (341): 2013–16. https://www.cdc.gov/nchs/products/index.htm.
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Food Insight. 2019. Whole Grains Fact Sheet. https://foodinsight.org/whole-grain-fact-sheet/.
Gaesser, Glenn A. 2022. “Refined Grain Intake and Cardiovascular Disease: Meta-Analyses of Prospective Cohort Studies.” Trends in cardiovascular medicine.
Guo, Hongbin, Jun Ding, Jieyu Liang, and Yi Zhang. 2021. “Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies.” Frontiers in nutrition 8: 695620.
Hajihashemi, Parisa, and Fahimeh Haghighatdoost. 2019. “Effects of Whole-Grain Consumption on Selected Biomarkers of Systematic Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.” Journal of the American College of Nutrition 38(3): 275–85.
Healthgrain forum. “Healthy Cereal Foods for Consumers.” https://healthgrain.org/.
Li, S et al. 2023. “Effects of Whole Grain Intake on Glycemic Traits: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.” Crit Rev Food Sci Nutr 63: 4351–70.
Sadeghi, Omid et al. 2020. “Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition 11(2): 280–92.
Swaminathan, Sumathi et al. 2021. “Associations of Cereal Grains Intake with Cardiovascular Disease and Mortality across 21 Countries in Prospective Urban and Rural Epidemiology Study: Prospective Cohort Study.” BMJ (Clinical research ed.) 372: m4948.
Wang, Yanqiu et al. 2019. “Whole Grain and Cereal Fiber Intake and the Risk of Type 2 Diabetes: A Meta-Analysis.” International journal of molecular epidemiology and genetics 10(3): 38–46.
Yu, Jiayue et al. 2022. “White Rice, Brown Rice and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis.” BMJ Open 12(9).
