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Avenida Conocimiento 12, Edificio I+D Armilla, 3ª Planta, Parque Tecnológico de la salud, 18016, Armilla, Granada (España)
Métodos de pago
·
La nutrición regula la inmunidad innata en la
salud y la enfermedad: https://www.annualreviews.org/content/journals/10.1146/annurev-nutr-120919-094440
·
La microbiota intestinal en los lactantes,
enfocándose en el Bifidobacterium: https://www.mdpi.com/2076-2607/11/2/537
·
Desarrollo de la comunidad de bifidobacterias
en el intestino en el intestino del lactante: https://www.mdpi.com/1422-0067/22/7/3382
·
Papel de las bifidobacterias en la salud
infantil: https://www.mdpi.com/2076-2607/9/12/2415
·
Fermentación in vitro de diferentes
fructooligosacáridos por cepas de Bifidobacterium para la selección de
combinaciones simbióticas: https://www.sciencedirect.com/science/article/abs/pii/S0168160516306080?via%3Dihub
·
Conocimiento de las especies endógenas de
Bifidobacterium en la microbiota intestinal humana durante la edad adulta: https://www.sciencedirect.com/science/article/pii/S0966842X22000944
·
Asociaciones del consumo de leche fermentada
probiótica y yogur con los componentes Bifidobacterium y Lactobacillus de la
microbiota intestinal en adultos sanos: https://www.mdpi.com/2072-6643/11/3/651
·
Detección molecular de Bifidobacterium animalis
DN-173010 en heces humanas durante la administración de leche fermentada: https://www.sciencedirect.com/science/article/pii/S0963996905002279?via%3Dihub
·
Supervivencia de Bifidobacterium animalis
DN-173 010 en la microbiota fecal tras su administración en forma liofilizada o
en producto fermentado: https://karger.com/mmb/article-abstract/14/1-3/128/197179/Survival-of-Bifidobacterium-animalis-DN-173-010-in?redirectedFrom=fulltext
·
Efectos de un producto lácteo fermentado que
contiene Bifidobacterium lactis DN-173 010 sobre la distensión abdominal y el
tránsito gastrointestinal en el síndrome del intestino irritable con
estreñimiento: https://onlinelibrary.wiley.com/doi/10.1111/j.1365-2036.2008.03853.x
·
El consumo de productos lácteos fermentados con
probióticos modula la actividad cerebral: https://www.gastrojournal.org/article/S0016-5085(13)00292-8/fulltext
·
Los efectos de la leche fermentada con
Bifidobacterium lactis CNCM I-2494 y bacterias del ácido láctico sobre las
molestias gastrointestinales en la población adulta general: https://journals.sagepub.com/doi/10.1177/1756283X16670075
·
Consumo de un producto lácteo fermentado que
contiene Bifidobacterium lactis CNCM I-2494 en mujeres que se quejan de
síntomas digestivos leves: https://www.mdpi.com/2072-6643/11/1/92
Ponencias en https://www.youtube.com/watch?v=WnbdzlOVphI
Fundación Iberoamericana de Nutrición – Fundación Española
de Nutrición – 2024 – Informe “El cacao: de la ciencia a la mesa”. Disponible
en https://www.finut.org/informes/hoy-lanzamos-la-monografia-el-cacao-de-la-ciencia-a-la-mesa/
Ministerio de Economía, Comercio y Empresa. La Organización
Internacional del Cacao (ICCO) elige al español Rafael Soriano Ortiz para
presidir su Consejo Internacional. Ministerio de Economía, Comercio y Empresa. Publicado
el 6 de octubre de 2023. Disponible en:
https://comercio.gob.es/es-es/NotasPrensa/2023/Paginas/231006_CacaoOrgInt.aspx
ICCO
(International Cocoa Organisation) (2022): OBCS (Quarterly Bulletin Of Cocoa
Statistics), different years, last available Bulletin: Volume XLVIII No. 2,
Cocoa Year 2021/22
Capurso C. Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A Review. Nutrients. 2021; 13(8):2540.
– Herber C, Bogler L, Subramanian SV, Vollmer S. Association between milk consumption and child growth for children aged 6–59 months. Scientific Reports. 2020;10(1).
– Grenov B, et al. Growth Components of Cow’s Milk: Emphasis on Effects in Undernourished Children. Food Nutr Bull. 2018;39(2_suppl):S45-s53. Hoppe C, et al. Cow’s milk and linear growth in industrialized and developing countries. Annu Rev Nutr. 2006;26:131-73
1: componentes y funciones
Angulo A, Joaquín, Liliana Mahecha L, and Martha Olivera A. 2009. “Síntesis, Composición y Modificación de La Grasa de La Leche Bovina: Un Nutriente Valioso Para La Salud Humana.” Revista MVZ Córdoba 14: 1856–66.
Aparicio, Aránzazu et al. 2021. “[Dairy matrix: nutritional and sanitary benefits of the interrelation between its nutrients].” Nutrición hospitalaria 37(Spec No2): 13–17.
Calvo, M. et al. 2014. “Grasa Láctea: Una Fuente Natural de Compuestos Bioactivos.” ANS. Alimentación, nutrición y salud 21(3): 57–63.
https://digital.csic.es/bitstream/10261/113565/1/Grasa láctea.pdf
Juárez, Manuela, and Javier Fontecha. 2009. “Componentes Bioactivos de La Grasa Láctea.” Departamento de Ciencia y Tecnología de Productos Lácteos: 252. chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://digital.csic.es/bitstream/10261/155429/1/Componentes-lacteos.pdf
Rincón, Miguel Ángel, and Sandra López. 2020. “Grasa Láctea: Una Mirada Nutricional y Tecnológica.” Lácteos: Nutrición y salud: 58–69. https://repositorio.uchile.cl/handle/2250/181877.
2: matriz láctea
Aparicio, Aránzazu et al. 2021. “[Dairy matrix: nutritional and sanitary benefits of
the interrelation between its nutrients].” Nutrición hospitalaria 37(Spec No2):
13–17.
Salas-Salvadó, Jordi et al. 2018. “[The
importance of dairy products for cardiovascular health: whole or low fat?].”
Nutrición hospitalaria 35(6): 1479–90.
Turgeon, Sylvie L, and Guillaume
Brisson. 2020. “Symposium Review: The Dairy Matrix-Bioaccessibility and
Bioavailability of Nutrients and Physiological Effects.” Journal of dairy science
103(7): 6727–36.
3: efectos en la
salud
Feng, Yifei et al. 2022. “Consumption of
Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2
Diabetes Mellitus: A Dose–Response Meta-Analysis and Systematic Review of
Cohort Studies.” Advances in Nutrition 13(6): 2165–79. https://www.sciencedirect.com/science/article/pii/S2161831323000704.
Heidari, Zahra, Nafiseh Rashidi Pour
Fard, Cain C T Clark, and Fahimeh Haghighatdoost. 2021. “Dairy Products
Consumption and the Risk of Hypertension in Adults: An Updated Systematic
Review and Dose–Response Meta-Analysis of Prospective Cohort Studies.” Nutrition,
Metabolism and Cardiovascular Diseases 31(7): 1962–75. https://doi.org/10.1016/j.numecd.2021.02.033
Jakobsen, Marianne Uhre et al. 2021.
“Intake of Dairy Products and Associations with Major Atherosclerotic
Cardiovascular Diseases: A Systematic Review and Meta-Analysis of Cohort
Studies.” Scientific Reports 11(1): 1303. https://doi.org/10.1038/s41598-020-79708-x
Salas-Salvadó, Jordi et al. 2018. “[The
importance of dairy products for cardiovascular health: whole or low fat?].” Nutrición
hospitalaria 35(6): 1479–90.
Aune, Dagfinn et al. 2016. “Whole Grain Consumption and Risk of Cardiovascular Disease, Cancer, and All Cause and Cause Specific Mortality: Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.” BMJ (Clinical research ed.) 353: i2716.
Gaesser, Glenn A. 2022. “Refined Grain Intake and Cardiovascular Disease: Meta-Analyses of Prospective Cohort Studies.” Trends in cardiovascular medicine.
Guo, Hongbin, Jun Ding, Jieyu Liang, and Yi Zhang. 2021. “Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies.” Frontiers in nutrition 8: 695620.
Hajihashemi, Parisa, and Fahimeh Haghighatdoost. 2019. “Effects of Whole-Grain Consumption on Selected Biomarkers of Systematic Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.” Journal of the American College of Nutrition 38(3): 275–85.
Li, S et al. 2023. “Effects of Whole Grain Intake on Glycemic Traits: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.” Crit Rev Food Sci Nutr 63: 4351–70.
Sadeghi, Omid et al. 2020. “Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition 11(2): 280–92.
Swaminathan, Sumathi et al. 2021. “Associations of Cereal Grains Intake with Cardiovascular Disease and Mortality across 21 Countries in Prospective Urban and Rural Epidemiology Study: Prospective Cohort Study.” BMJ (Clinical research ed.) 372: m4948.
Wang, Yanqiu et al. 2019. “Whole Grain and Cereal Fiber Intake and the Risk of Type 2 Diabetes: A Meta-Analysis.” International journal of molecular epidemiology and genetics 10(3): 38–46.
Yu, Jiayue et al. 2022. “White Rice, Brown Rice and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis.” BMJ Open 12(9).
EUFIC. “Grano Entero. Preguntas y Respuestas.” https://www.eufic.org/es/que-contienen-los-alimentos/articulo/qa-whole-grain/.
Food Groups. “How to Add Whole Grains to Your Diet.” Eat right. Academy of Nutrition and Dietetics. https://www.eatright.org/food/nutrition/dietary-guidelines-and-myplate/how-to-add-whole-grains-to-your-diet.
Gaesser, Glenn A. 2022. “Refined Grain Intake and Cardiovascular Disease: Meta-Analyses of Prospective Cohort Studies.” Trends in cardiovascular medicine.
Healthgrain forum. “Healthy Cereal Foods for Consumers.” https://healthgrain.org/.
Wang, Yanqiu et al. 2019. “Whole Grain and Cereal Fiber Intake and the Risk of Type 2 Diabetes: A Meta-Analysis.” International journal of molecular epidemiology and genetics 10(3): 38–46.
Ahluwalia, Namanjeet, Kirsten A Herrick, Ana L Terry, and Jeffery P Hughes. 2013. “Contribution of Whole Grains to Total Grains Intake Among Adults Aged 20 and Over: United States, 2013-2016 Key Findings Data from the National Health and Nutrition Examination Survey What Was the Contribution of Whole Grains to Total Grains Intake Among .” (341): 2013–16. https://www.cdc.gov/nchs/products/index.htm.
Albertson, Ann M, Marla Reicks, Nandan Joshi, and Carolyn K Gugger. 2016. “Whole Grain Consumption Trends and Associations with Body Weight Measures in the United States: Results from the Cross Sectional National Health and Nutrition Examination Survey 2001-2012.” Nutrition journal 15: 8.
And, Advisory Report to the Secretary of Health, and Human Services and the Secretary of Agriculture. 2015. “Scientific Report of the 2015 Dietary Guidelines Advisory Committee.” Dietary Guidelines Advisory Committee 20(3): 8–15..
EUFIC. “Grano Entero. Preguntas y Respuestas.” https://www.eufic.org/es/que-contienen-los-alimentos/articulo/qa-whole-grain/.
Fisberg, Regina Mara et al. 2022. “Total and Whole Grain Intake in Latin America: Findings from the Multicenter Cross-Sectional Latin American Study of Health and Nutrition (ELANS).” European journal of nutrition 61(1): 489–501.
Fødevarestyrelsen. 2013. “Danish Dietary Guidelines.” https://foedevarestyrelsen.dk/kost-og-foedevarer/alt-om-mad/de-officielle-kostraad.
Food-Based Dietary Guidelines in Europe. “Food-Based Dietary Guidelines Have Been Described as Science-Based Recommendations in the Form of Guidelines for Healthy Eating.” https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/topic/food-based-dietary-guidelines-europe_en.
Food Groups. “How to Add Whole Grains to Your Diet.” Eat right. Academy of Nutrition and Dietetics. https://www.eatright.org/food/nutrition/dietary-guidelines-and-myplate/how-to-add-whole-grains-to-your-diet.
Food Insight. 2019. Whole Grains Fact Sheet. https://foodinsight.org/whole-grain-fact-sheet/.
Hauner, Hans et al. 2012. “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases.” Annals of nutrition & metabolism 60 Suppl 1: 1–58.
Healthgrain forum. “Healthy Cereal Foods for Consumers.” https://healthgrain.org/.
Konde Brugård, Åsa et al. 2015. “Swedish Dietary Guidelines – Risk and Benefit Management Report. Swedish National Food Administration.” National Food Agency. https://www.fao.org/3/az907e/az907e.pdf.
Lonie, Stephen, and David Farley. 2009. “Dietary Guidelines for Americans 2015-2020.” 20(2): 1–8. http://health.gov/dietaryguidelines/2015/guidelines/.
McGill, Carla R, Victor L 3rd Fulgoni, and Latha Devareddy. 2015. “Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001-2010.” Nutrients 7(2): 1119–30.
Nawsherwan et al. 2022. “Prediction of Cardiovascular Diseases Mortality- and Disability-Adjusted Life-Years Attributed to Modifiable Dietary Risk Factors from 1990 to 2030 among East Asian Countries and the World.” Frontiers in nutrition 9: 898978.
Norwegian Directorate of Health. 2014. “Kostråd Om Grove Kornprodukt.” https://www.helsenorge.no/kosthold-og-ernaring/kostrad/spis-grove-kornprodukter.
Symptoms, Heart Attack and Stroke. 2021. “Whole Grains, Refined Grains, and Dietary Fiber.” https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/whole-grains-refined-grains-and-dietary-fiber#.WBIWV_mxVaQ.
The Joint Research Centre (JRC) is the European Commission’s science and knowledge service. 2020. “Health Promotion and Disease Prevention Knowledge Gateway.” Un (November).
The Nutrition Source. “Whole Grains.” HSPH Harvard. https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/whole-grains/.
Food Insight. 2019. Whole Grains Fact Sheet. https://foodinsight.org/whole-grain-fact-sheet/.
Gaesser, Glenn A. 2022. “Refined Grain Intake and Cardiovascular Disease: Meta-Analyses of Prospective Cohort Studies.” Trends in cardiovascular medicine.
Guo, Hongbin, Jun Ding, Jieyu Liang, and Yi Zhang. 2021. “Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies.” Frontiers in nutrition 8: 695620.
Hajihashemi, Parisa, and Fahimeh Haghighatdoost. 2019. “Effects of Whole-Grain Consumption on Selected Biomarkers of Systematic Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.” Journal of the American College of Nutrition 38(3): 275–85.
Healthgrain forum. “Healthy Cereal Foods for Consumers.” https://healthgrain.org/.
Li, S et al. 2023. “Effects of Whole Grain Intake on Glycemic Traits: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.” Crit Rev Food Sci Nutr 63: 4351–70.
Sadeghi, Omid et al. 2020. “Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition 11(2): 280–92.
Swaminathan, Sumathi et al. 2021. “Associations of Cereal Grains Intake with Cardiovascular Disease and Mortality across 21 Countries in Prospective Urban and Rural Epidemiology Study: Prospective Cohort Study.” BMJ (Clinical research ed.) 372: m4948.
Wang, Yanqiu et al. 2019. “Whole Grain and Cereal Fiber Intake and the Risk of Type 2 Diabetes: A Meta-Analysis.” International journal of molecular epidemiology and genetics 10(3): 38–46.
Yu, Jiayue et al. 2022. “White Rice, Brown Rice and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis.” BMJ Open 12(9).
